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Research Article
Vol. 3, Issue 1
Nutrient Composition and Sensory Qualities of Landolphia Togolana Used for Traditional Soup Consumed by Post-Partum Mothers in Akoko Region of Ondo State, Nigeria
Landolphia togolana is locally known as jabajaba is an underutilized plant with wide range of applications. This study assessed the nutritional composition and sensory qualities of Landolphia togolana root specie used in soup preparation by post-partum mothers in Ondo State, Nigeria. Landolphia togolana root were harvested, washed, dried at 50 !...
