Vol. 6, No. 1 (2025) Jun 2025
The study assessed the prevalence and associated factors of food neophobia and food fussiness among school-aged children in Nsukka urban. The 4 objectives guided the study were to determine the prevalence of food neophobia and fussiness and to ascertain the demographic factors associated with food n...
Vol. 6, No. 1 (2025) Jun 2025
This study examines the impact of insurgency on parent-child relationship and food security among Internally Displaced Persons (IDPs) in Northeast Nigeria. The study was guided by 4 objectives. The research design was a descriptive survey research design. Data was collected from 405 respondents acro...
Vol. 6, No. 1 (2025) Jun 2025
This study investigated the effectiveness of Home Economics education in promoting decent clothing among female students at the University of Nigeria, Nsukka. The study was guided by 4 objectives. Descriptive survey design was used and the study collected data from the entire population of 117 femal...
Vol. 6, No. 1 (2025) Jun 2025
The study examined the influence of commuter marriage on physical and verbal aggressive behaviors among secondary school students in North-West Nigeria. The objectives of the study were to determine the influence of commuter marriage on physical aggression behavior and verbal aggression among second...
Vol. 6, No. 1 (2025) Jun 2025
The objectives of the study were to determine the mineral composition of locally formulated breakfast meals for nursery school pupils. Inadequate breakfast can lead to deficiencies that impact overall health and developmental outcomes. An adequate breakfast meal includes a mix of macronutrients such...
Vol. 6, No. 1 (2025) Jun 2025
This study explores the development and nutritional analysis of tsatsafa, a traditional snack, utilizing composite flour derived from arrowroot, green gram, and tiger nuts. As global economic challenges impact food security, enhancing family nutrition becomes paramount. Five samples were formulated ...
Vol. 6, No. 1 (2025) Jun 2025
This study explores sustainable strategies for promoting dietary diversity among families in a recessed economy, using Nigeria as a case study. Economic recessions, characterized by declining economic growth, rising unemployment, reduced household income, and persistent inflation, significantly impa...
Vol. 6, No. 1 (2025) Jun 2025
The objective of this study was to determine design criteria and construct the functional apparel for event decorators. The study was carried out in Lafia, Nigeria. Population of the study comprised 102 decorators. Simple random sampling techniques was used to sample 50 decorators for the study. The...
Vol. 6, No. 1 (2025) Jun 2025
The study assessed engagement of rural women in agricultural activities as a means of income generation in Borgu Local Government Area, Niger state, Nigeria. The study made use of both primary and secondary data. The instrument used for collecting the primary data was a set of structured questionnai...
Vol. 6, No. 1 (2025) Jun 2025
The study aims to determine the influence of family transformation and alternative lifestyle crises in Zuru Emirate, Kebbi State. The objectives of the study were to examine the family life styles that can influence stability among couples, ascertain whether family lifestyles influence positive tran...
