Shehu Rukkaya Aliyu

Production And Acceptability of Chinchin Made from Cassava Flour Blends A Substitute For Wheat Flour In Jos, Plateau State, Nigeria

The study investigated the use of cassava flour in the production of chin-chin, the aim of this study was to evaluate the proximate and functional properties of different substitution levels of wheat cassava flours and their effect on the proximate composition and acceptability of deep fat- fried chin-chin made from them. The study used an exper...