Ugwuanyi. A. Nnaemeka

Evaluation of the Proximate Composition and Functional Properties of Dioscorea dumentorum (Bitter yam) and Musa paradisiaca (Unripe plantain) Flour Blend for Instant Fufu

The study determined the proximate composition and functional properties of Dioscorea dumentorum (Bitter yam) and Musa paradisiaca (Unripe plantain) flour blend for instant fufu. The bitter yam and unripe plantain flour used in this study were washed, peeled, sliced into small pieces, dried in the desiccator, and milled separately into flour. Th...