1
Research Article
Vol. 1, Issue 2
Production and Evaluation of African Breadfruit (Trecula Africana) Beverage
African breadfruit (Treculia africana) seeds were processed into flour which was blended with malted sorghum, skimmed milk and sugar in different ratios and was used in the production of beverage. The proximate composition, functional and sensory properties were evaluated. The moisture content increased with increase in African breadfruit substitut...
