Bello Maryam

Assessment of Cowpea Dish Preparation for Nutritional Enrichment: A Case Study of Ebira Traditional Method ‘Apapa’ in Adavi Local Government Area, Kogi State

The primary objective of this study was to evaluate the nutritional enrichment of cowpea dish preparation using the traditional Ebira method known as ‘Apapa’, within the Adavi Local Government Area of Kogi State. This research was guided by three specific objectives, each corresponding to distinct research questions. One hypothesis was tested at...