Ugwuanyi. A. Nnaemeka

2 Publications

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Publications 2

Research Article Vol. 6, Issue 1

Promoting Dietary Diversity amongst Families in a Recessed Economy: A Nigeria Experience

Ugwuanyi. A. Nnaemeka^*, Okoro J. Oluchi, Emeghebo Udochukwu M., Kaosolu. D. Iloanya

This study explores sustainable strategies for promoting dietary diversity among families in a recessed economy, using Nigeria as a case study. Economic recessions, characterized by declining economic growth, rising unemployment, reduced household income, and persistent inflation, significantly impact food security by limiting food availability, ac...

DOI: 10.68064/jshe.2025.tjx98swu

Jun, 2025 Vol. 6, Issue 1 15 views 4 downloads

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Research Article Vol. 5, Issue 1

Evaluation of the Proximate Composition and Functional Properties of Dioscorea dumentorum (Bitter yam) and Musa paradisiaca (Unripe plantain) Flour Blend for Instant Fufu

Ugwuanyi. A. Nnaemeka^*, Chukwuone.A. Chiamaka, Okoro Oluchukwu Joy

The study determined the proximate composition and functional properties of Dioscorea dumentorum (Bitter yam) and Musa paradisiaca (Unripe plantain) flour blend for instant fufu. The bitter yam and unripe plantain flour used in this study were washed, peeled, sliced into small pieces, dried in the desiccator, and milled separately into flour. The f...

DOI: 10.68064/jshe.2024.qcnt3z2c

Jun, 2024 Vol. 5, Issue 1 10 views 3 downloads

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