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Okoro Oluchukwu Joy

2 Publications

Publications 2

1
Research Article Vol. 5, Issue 1

Evaluation of the Proximate Composition and Functional Properties of Dioscorea dumentorum (Bitter yam) and Musa paradisiaca (Unripe plantain) Flour Blend for Instant Fufu

Ugwuanyi. A. Nnaemeka*, Chukwuone.A. Chiamaka, Okoro Oluchukwu Joy

The study determined the proximate composition and functional properties of Dioscorea dumentorum (Bitter yam) and Musa paradisiaca (Unripe plantain) flour blend for instant fufu. The bitter yam and unripe plantain flour used in this study were washed, peeled, sliced into small pieces, dried in the desiccator, and milled separately into flour. Th...

Jun, 2024 Vol. 5, Issue 1
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2
Research Article Vol. 5, Issue 1

Assessment of Communication Channel Skills Needed for Enhancing Relationship of Family Members in Enugu State

Okoro Oluchukwu Joy*, Emeghebo Udochukwu M.

This work was designed to investigate the communication channel skills adopted by families for enhancing the relationship of family members in Enugu state. The study was specifically guided by 2 objectives. The design of the study was a descriptive survey study. The study was carried out in Enugu State. The population of the study is 360 familie...

Jun, 2024 Vol. 5, Issue 1
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