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Apollos D

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Research Article Vol. 1, Issue 2

ormulation, Nutritional Properties and Acceptability of Complementary Food Prepared From Grains in Localities in North-west Nigeria

Okwori E*, Onu. R.O, Chindo H, Makeri M. U, Dikko H, Apollos D, Sand Baidu A

North-west Nigeria grow and produce a lot of different cereal -grains and as such grains like wheat, soya beans and groundnut can be found within the environment all year round, thereby making the production of complementary food easy and sustainable. Formulation of nutritionally adequate complementary foods from local ingredients were bought fr...

Jun, 2019 Vol. 1, Issue 2
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