OR

Onu. R.o

4 Publications

Publications 4

1
Research Article Vol. 5, Issue 1

Influence of Housing Space on the Socio-emotional and Sexual Development of Children of (6-11) Years in Zaria Area of Kaduna State

Onu. R.O*, Okwori, E., Lawal A N, Natala C.

The study assessed the influence of housing space on the socio- emotional and sexual development of children of ages six to eleven years. Three (3) specific objectives, and three (3) hypotheses were raised to give direction to the study. The study adopted a survey research design with a population of 3,597 pupils from three (3) selected primary ...

Jun, 2024 Vol. 5, Issue 1
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2
Research Article Vol. 2, Issue 1

Challenges of Climate Change and Implications for the Nigerian Child

Onu. R.O*, Okwori, E., Natala C., Akpusugh, A. R

Climate change is an adverse environmental phenomenon occurring at rates projected to be unprecedented in recent human history. Climate change could result in social, economic and environmental crises affecting the younger population. Nigeria is a country of the young with 46% of its population under the age of 15 and these represent the largest...

Dec, 2020 Vol. 2, Issue 1
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3
Research Article Vol. 2, Issue 1

Impact of Climate Variability on Household Food Utilization in Nigeria

Okwori, E.*, Onu. R.O

Climate variability is the year-to-year variations of atmospheric conditions around a mean state or a measure of the frequency distribution of the value of climate variables and range over a given period of time. Changes in climate variability including temperature, rain, flood, drought and sunshine have the ability to damage irreversibly the nu...

Dec, 2020 Vol. 2, Issue 1
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4
Research Article Vol. 1, Issue 2

ormulation, Nutritional Properties and Acceptability of Complementary Food Prepared From Grains in Localities in North-west Nigeria

Okwori E*, Onu. R.O, Chindo H, Makeri M. U, Dikko H, Apollos D, Sand Baidu A

North-west Nigeria grow and produce a lot of different cereal -grains and as such grains like wheat, soya beans and groundnut can be found within the environment all year round, thereby making the production of complementary food easy and sustainable. Formulation of nutritionally adequate complementary foods from local ingredients were bought fr...

Jun, 2019 Vol. 1, Issue 2
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