Dikko H

National Agricultural Extension and Research Liaison Services (NAERLS), Ahmadu Bello University (A.B.U), Zaria, Nigeria.

2 Publications

Publications 2

Research Article Vol. 3, Issue 2

Evaluation of Micronutrient and Sensory Properties of Composite Yoghurts

Adamu M.^*, Dikko H, Lawal A, Netala J

Composite yoghurt was produced from blend of cow milk, soymilk and tigernut. The proportions of cow milk, milk extracts from soybean and tiger nut were varied resulting in five formulations. Yoghurt was produced from five formulations; their micronutrient analyses and sensory evaluation was determined. Cow milk in a ratio of 100: 0% (sample A1...

Dec, 2021 Vol. 3, Issue 2

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Research Article Vol. 1, Issue 2

ormulation, Nutritional Properties and Acceptability of Complementary Food Prepared From Grains in Localities in North-west Nigeria

Okwori E^*, Onu. R.O, Chindo H, Makeri M. U, Dikko H, Apollos D, Sand Baidu A

North-west Nigeria grow and produce a lot of different cereal -grains and as such grains like wheat, soya beans and groundnut can be found within the environment all year round, thereby making the production of complementary food easy and sustainable. Formulation of nutritionally adequate complementary foods from local ingredients were bought fr...

Jun, 2019 Vol. 1, Issue 2

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