John W. Darb

2 Publications

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Publications 2

Research Article Vol. 6, Issue 1

Development and Analysis of ‘Tsatsafa’ Using Composite Flour Derived from Arrowroot (Tacca leontiopetaloids), green gram (Vigna radiata), and Tiger Nuts (Cyperus esculentus) for better family nutrition amidst global downturn

John W. Darb^*, Seyil Hannah Wadak, Makplang Taru

This study explores the development and nutritional analysis of tsatsafa, a traditional snack, utilizing composite flour derived from arrowroot, green gram, and tiger nuts. As global economic challenges impact food security, enhancing family nutrition becomes paramount. Five samples were formulated using arrowroot, green gram, and tiger nut in the ...

DOI: 10.68064/jshe.2025.ewpxlnd0

Jun, 2025 Vol. 6, Issue 1 10 views 4 downloads

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Research Article Vol. 5, Issue 1

Effect of Food–Based Intervention on the Linear Growth and Psycho-Cognitive Development of Malnourished Children Aged 6-59 Months in Kanam Communities of Plateau State

John W. Darb^*, Helen S. Jacob, Mohammed Buhari

Malnutrition remains a significant public health concern globally, particularly among children in low-resource settings. This community based cross-sectional investigation aimed to assess the impact of food-based intervention on linear growth and psycho-cognitive development of malnourished children within selected communities in Kanam Local Govern...

DOI: 10.68064/jshe.2024.ip036izz

Jun, 2024 Vol. 5, Issue 1 9 views 7 downloads

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