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Research Article
Vol. 6, Issue 1
Development and Analysis of ‘Tsatsafa’ Using Composite Flour Derived from Arrowroot (Tacca leontiopetaloids), green gram (Vigna radiata), and Tiger Nuts (Cyperus esculentus) for better family nutrition amidst global downturn
This study explores the development and nutritional analysis of tsatsafa, a traditional snack, utilizing composite flour derived from arrowroot, green gram, and tiger nuts. As global economic challenges impact food security, enhancing family nutrition becomes paramount. Five samples were formulated using arrowroot, green gram, and tiger nut in the ...
