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Journal of The Society for Human Ecologists

109 Articles Published
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Vol. 6, No. 1 (2025) Jun 2025

Examining the Prevalence and Socio-demographic Correlates of Food Neophobia and Fussiness in Nsukka Urban School-aged Population

The study assessed the prevalence and associated factors of food neophobia and food fussiness among school-aged children in Nsukka urban. The 4 objectives guided the study were to determine the prevalence of food neophobia and fussiness and to ascertain the demographic factors associated with food n...

Vol. 6, No. 1 (2025) Jun 2025

Promoting Decent Clothing Among Home Economics Students In University Of Nigeria, Nsukka

This study investigated the effectiveness of Home Economics education in promoting decent clothing among female students at the University of Nigeria, Nsukka. The study was guided by 4 objectives. Descriptive survey design was used and the study collected data from the entire population of 117 femal...

Vol. 6, No. 1 (2025) Jun 2025

Mineral Composition of Locally Formulated Breakfast Meal for Nursery School Pupils in Anambra State

The objectives of the study were to determine the mineral composition of locally formulated breakfast meals for nursery school pupils. Inadequate breakfast can lead to deficiencies that impact overall health and developmental outcomes. An adequate breakfast meal includes a mix of macronutrients such...

Vol. 6, No. 1 (2025) Jun 2025

Development and Analysis of ‘Tsatsafa’ Using Composite Flour Derived from Arrowroot (Tacca leontiopetaloids), green gram (Vigna radiata), and Tiger Nuts (Cyperus esculentus) for better family nutrition amidst global downturn

This study explores the development and nutritional analysis of tsatsafa, a traditional snack, utilizing composite flour derived from arrowroot, green gram, and tiger nuts. As global economic challenges impact food security, enhancing family nutrition becomes paramount. Five samples were formulated ...

Vol. 6, No. 1 (2025) Jun 2025

Promoting Dietary Diversity amongst Families in a Recessed Economy: A Nigeria Experience

This study explores sustainable strategies for promoting dietary diversity among families in a recessed economy, using Nigeria as a case study. Economic recessions, characterized by declining economic growth, rising unemployment, reduced household income, and persistent inflation, significantly impa...

Vol. 6, No. 1 (2025) Jun 2025

Engagement of Rural Women in Agricultural Activities for Income Generation in Borgu Local Government Area, Niger State, Nigeria

The study assessed engagement of rural women in agricultural activities as a means of income generation in Borgu Local Government Area, Niger state, Nigeria. The study made use of both primary and secondary data. The instrument used for collecting the primary data was a set of structured questionnai...

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Editorial Board

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P

Prof Ekemini Uko-Aviomoh

Editor In Chief

Department of Vocational and Technical Education Faculty of Education University of Benin

Nigeria

P

Prof. Elizabeth Mngusen Kembe

Editor In Chief

Department of Home Science and Management Federal University of Agriculture, Makurdi

Nigeria

P

Prof. Abu Lawal

Associate Editor

Department of Polymer and Textiles Engineering Faculty of Engineering Ahmadu Bello University, Zaria

Nigeria

D

Dr. Elizabeth Igba

Associate Editor

Department of Home Economics Faculty of Education Ebonyi State University

Nigeria

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